Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, reheating grilled steak with au jus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reheating Grilled Steak with Au Jus is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Reheating Grilled Steak with Au Jus is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Make ready 2 pound leftover grilled steak
- Prepare 1-1/4 pints beef broth
- Take 1-1/2 tablespoons butter
- Take 2 tablespoons black vinegar
Steps to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
So that’s going to wrap this up for this special food reheating grilled steak with au jus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
