Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, arroz con gandules / rice with pigeon peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Arroz Con Gandules / Rice with Pigeon Peas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Get 2 cup Long Grain Rice
- Take 4 cup Hot Water or Beef Broth ( add more water if needed )
- Prepare 1/2 cup Sofrito
- Prepare 1 can Gandules ( 16 oz )
- Take 2 tbsp Alcaparrado (capers/olives/pimento mixed)
- Get 1 packages Sazón con achiote
- Prepare 1 can Tomato Sauce
- Prepare 1 pinch Salt & Pepper ( to your taste )
- Get 3 tbsp Oil
Steps to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
So that’s going to wrap it up for this special food arroz con gandules / rice with pigeon peas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
