Arroz con Gandules / Rice and Pigeon Peas
Arroz con Gandules / Rice and Pigeon Peas

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, arroz con gandules / rice and pigeon peas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Arroz con Gandules / Rice and Pigeon Peas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
  1. Make ready 4 cup water
  2. Prepare 1 medium yellow onion diced
  3. Prepare 1/2 jar of olives with pimentos & juice
  4. Make ready 2 tbsp recaito
  5. Prepare 2 envelope sazon achiote
  6. Make ready 1 tsp fresh cilantro
  7. Take 2 cup long grain rice
  8. Take 15 oz can Gandules
  9. Make ready 4 clove garlic minced
  10. Prepare 1/2 cup sofrito
  11. Make ready 4 tbsp canola oil
  12. Make ready 1 tbsp dry oregeno
  13. Get 1 tsp adobo
  14. Make ready 1 salt
  15. Get 1 black pepper
  16. Make ready 2 tbsp tomato paste
  17. Get 1/2 oz pork, bacon, or ham chopped up
Steps to make Arroz con Gandules / Rice and Pigeon Peas:
  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

So that’s going to wrap this up for this exceptional food arroz con gandules / rice and pigeon peas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!