Potato and seafood stew
Potato and seafood stew

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and seafood stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato and seafood stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato and seafood stew is something that I’ve loved my entire life.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.

To begin with this recipe, we must first prepare a few components. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and seafood stew:
  1. Take 1 kilo of mixed seafood. I used clams and mussels
  2. Get 2-3 large potatoes, peeled, chopped and parboiled
  3. Prepare Small chopped onion
  4. Get 300 ml fish stock
  5. Take Tablespoon passata sauce
  6. Prepare Dried chilli - optional
  7. Take to taste Salt
  8. Get Fresh parsley to serve
  9. Get Olive oil

It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood. Learn how to make a Sexy Fish Stew recipe! Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes.

Steps to make Potato and seafood stew:
  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
  3. Add some fresh parsley and serve 😀

This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. In a large saucepan, combine the potatoes with the pureed. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew.

So that is going to wrap it up for this special food potato and seafood stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!