Orange Cranberry Cake
Orange Cranberry Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, orange cranberry cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Cranberry Orange Cake is actually a long time coming. This Cranberry Orange Cake is moist, tender, and so delicious! The flavour combination works so well and I think it's perfect for the season.

Orange Cranberry Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Orange Cranberry Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have orange cranberry cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cranberry Cake:
  1. Take 1.5 cups all purpose flour
  2. Take 1 tsp baking powder
  3. Get 1 tsp baking soda
  4. Get 1 stick butter or1/2 cup oil
  5. Get 3/4 cup granulated sugar
  6. Prepare 3/4 cup thick yogurt
  7. Prepare 1/2 cup orange juice- freshly squeezed
  8. Get 2 tsp orange zest
  9. Prepare 1 tsp vanilla essence
  10. Prepare Handful or some more dried cranberries (dust them in all purpose flour to avoid sinking down in the cake)

Super moist cranberry orange bundt cake is dotted with cranberries and drizzled with a simple orange glaze. Each slice boasts a buttery brown sugar orange crumb- a welcome addition to any. Incredibly moist and fluffy, flavored with orange juice and tart cranberries, perfect tea time treat all year round ! How to Make Cranberry Orange Pound Cake.

Instructions to make Orange Cranberry Cake:
  1. Preheat oven to 180 degrees. - - Take a loaf pan and grease it well. - - Sieve all the dry ingredients in a bowl.
  2. In another bowl beat butter/oil and sugar till light and fluffy. - - Add the orange zest and vanilla to the beaten mix.
  3. Mix yogurt and orange juice together and add to the oil sugar mix - - Now fold in the dry mixture slowly to the liquid mix of ingredients.
  4. Add cranberries to the batter and mix lightly
  5. Gently pour the cake batter into the loaf pan and bake at 180C degrees for 25 to 30 minutes.
  6. Do the skewer test in the center to check if cake is done.
  7. Remove from the oven and let it cool before slicing.
  8. Enjoy the freshly baked orange and cranberries cake with your coffee ☕️ or with a dollop of vanilla ice cream

Here are a few quick tips to remember when making this pound cake recipe. Cranberry and orange are a classic Holiday pairing, making this cake ideal for any festive gathering. It's got a moist, light crumb and is so pleasantly aromatic (your kitchen will smell amazing). This cranberry orange pound cake is bursting with holiday flavors. Its moist, delicate crumb will have you coming back for more!

So that is going to wrap it up with this exceptional food orange cranberry cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!