Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, benedict with hollandaise sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Benedict with Hollandaise Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Benedict with Hollandaise Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Benedict with Hollandaise Sauce:
- Take 100 gms Clarified butter
- Take 1 egg yolk
- Get 1 lemon juice
- Get 1 tbsp white vinegar
- Make ready 1 pinch salt
- Make ready 1 tsp cold water
Instructions to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.
So that is going to wrap it up for this special food benedict with hollandaise sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
