Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, duck with mash and red wine jus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork. Fry the garlic for a minute To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound.
Duck with mash and red wine jus is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Duck with mash and red wine jus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck with mash and red wine jus:
- Make ready Potato
- Get Butter
- Take Milk
- Make ready Oil
- Make ready Salt
- Make ready Pepper
- Take Red wine
- Take Cranberry sauce
- Take Honey
- Make ready Chicken stock
- Prepare Leek
- Take Double cream
Roast Duck Maryland with Potato and Leek Mash and Red Wine Jus. White Chocolate Mascarpone Tart with Caramelised Figs and Hints of Earl Grey. Racks can be either cut into cutlets for serving or left as a whole rack. Great with a rich red wine jus and even better with a glass of Pinot Noir on the side.
Instructions to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
Huge fluffy cinnamon roll with cream cheese icing. Nope just a good old onion. With a little tender love and care you can turn them into some of the most tender meat and with a rich red wine jus. We are going to use it to make an amazing red wine jus. Place the shanks back into the oven with the lid off.
So that is going to wrap this up for this exceptional food duck with mash and red wine jus recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
