Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s nachos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whosayna’s Nachos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Whosayna’s Nachos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s nachos using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Nachos:
- Get 3/4 cup Corn Flour
- Make ready 1/4 cup Corn Meal
- Get 1/4 cup All Purpose Flour (Maida)
- Prepare 1/2 tsp Paprika
- Get 1/2 tsp Oregano
- Prepare 1/2 tsp Oil
- Make ready 1/4 tsp Salt
- Get Cheese Dip:
- Make ready 1 cup Cheddar Cheese
- Take 1 tsp Flour
- Prepare 1/4 tsp Paprika
- Prepare few Parsley (chopped)
- Make ready 1 tbsp Butter
- Make ready pinch Salt
- Get 1 cup Milk
- Prepare Toppings:
- Make ready 1 cup Sweet Corns
- Get 1/2 cup Capsicum
- Get 1 Tomato
- Make ready 1 Onion
- Make ready 1 Cucumber
Instructions to make Whosayna’s Nachos:
- Nachos: - Make soft dough with the above ingredients and cover it for fifteen minutes. - make three parts of dough and roll into thin roti. - Cut one and half inches strips then cut them into triangles. - Keep on dry flour dusted tray then deep fry on low flame till done. - Can sprinkle paprika - - Cheese Dip: - Melt butter add flour and braise adding milk salt and paprika. Add in cheese and mix well as cheese melts remove from flame add parsley and mix, remove in a bowl.
- Toppings: - Cut veggies in small cubes, sprinkle little salt and pepper and toss - - How to serve: - Lay nachos on platter, sprinkle veggies and top up with cheese dip abd salsa sauce. - Serve as you prepare
So that’s going to wrap this up for this special food whosayna’s nachos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!