Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb leg and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! To cook the lamb, scatter the whole spices in a deep baking tray large enough to accommodate the leg, then place the marinated lamb on top. Drain the rice and transfer to a shallow microwave dish.
Lamb Leg and Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lamb Leg and Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lamb leg and rice using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb Leg and Rice:
- Prepare 2 lb Lamb Leg
- Make ready 1 cup Rice
- Make ready 1/2 onion, chopped
- Make ready 1 tsp vegetable oil
- Make ready 1 Bouillon
- Get 1 water
- Take 1 salt
- Take 1 tsp black pepper
- Make ready 2 tsp ground cinnamon
- Make ready 1 tbsp Ground Cardamon
Cook the lamb legs over medium heat. Put the lamb legs on top of the rice. Add the rice and raisins and stir until all the rice is thoroughly coated in the butter and spices. Pour over the stock and bring the rice to a simmer.
Steps to make Lamb Leg and Rice:
- Prepare the onion and cut it in big cubes.
- Put little oil in pot and put the onion and the cinnamon with the cardamom.
- Cook the onion until it starts to lose its water.
- Add the lamb leg and flip it on in the pot.
- Add the water to cover up the lamb leg. Boil it for 1 houre
- After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
- After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
- With the meat water cook the rice for 20 min.
Add rice and cook until heated through, stirring constantly. Add cream, coriander leaves, salt and pepper and mix to blend. Unroll lamb, pat dry and rub with marinade. Delicious baked leg of lamb with grilled vegetables. Traditional turkish lamb leg with bulgur pilav.
So that’s going to wrap it up with this exceptional food lamb leg and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
