Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hominy and cauliflower in a cheesey sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hominy and Cauliflower in a Cheesey Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hominy and Cauliflower in a Cheesey Sauce is something which I’ve loved my entire life.
Stir most of the grated cheese into the saucepan to melt. Season it with pinches of the salt, pepper and nutmeg. When the sauce has melted, pour over the cauliflower and sprinkle the reserved cheese on top.
To get started with this recipe, we have to first prepare a few components. You can cook hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
- Make ready Hominy
- Take To taste salt
- Prepare 1 tablespoons butter
- Make ready 15 ounces canned hominy
- Take Cauliflower
- Take 15 ounces cauliflower
- Make ready 2 tablespoons butter
- Make ready To taste salt
- Get To taste granulated garlic powder
- Prepare Cheesy Sauce
- Get 2 cups sharp cheddar cheese shredded
- Take 1 cup coconut cream
- Make ready 1 tablespoons parsley flakes
- Take Topping
- Make ready As needed cracker crunch see my recipe
My lil' nephew does not like cheese anything so I make the whole thing on the side and serve in a gravy boat. Cauliflower - You'll want to cut the cauliflower into florets that are close to the same size so that they cook through evenly. Since the soup has a large dairy base (milk and cheese) it is much harder to freeze and reheat. Add a shake or two of hot sauce for some extra flavor.
Steps to make Hominy and Cauliflower in a Cheesey Sauce:
- Drain the hominy of most of the liquids. Add to a hot pan and add butter.
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
- Pour the hominy, parsley, and cheese sauce over the cauliflower.
- Add the cracker crunch over the top and serve. I hope you enjoy!!
Low Carb Cauliflower Mac And Cheese Recipe With Keto Cheese Sauce - This healthy, low carb cauliflower mac and cheese recipe is made with just FIVE INGREDIENTS! I love adding veggies to sauces to add flavor and nutrition to food for kids—it's often an easy and effective way to boost nutrient intake! This Cauliflower Cheese sauce, which simply blends together in a blender until smooth, pairs really nicely with broccoli if your kids like. Melt the butter in a saucepan over medium heat. Transfer the cauliflower to a serving dish and spoon the sauce over it or serve the cauliflower and pass the sauce separately.
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