Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rajasthani dal dhokli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rajasthani Dal Dhokli is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rajasthani Dal Dhokli is something which I have loved my whole life. They are fine and they look wonderful.
Rajasthani Dal Dhokli Recipe, Gujarati Dal Dhokli, Dal dhokli recipe, Dal dhokli kaise banate hain, Dal dhokli banane ka tarika #DlDhokli. Dal dhokli is generally famous dish in rajasthan and gujrat and this recipe is made by Pramila Singh in a typical rajasthani way. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather.
To get started with this recipe, we have to prepare a few ingredients. You can cook rajasthani dal dhokli using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Dal Dhokli:
- Get For dhokli-
- Take 1 and 1/2 cup aata
- Make ready 1/2 spoon turmeric powder
- Prepare 1 spoon red chilli powder
- Prepare 1 pinch Ajwayan
- Make ready 1 spoon Oil
- Prepare to taste Salt
- Take as required Water for kneading
- Get For Dal-
- Make ready 3/4 cup Green mung dal
- Take handful chana dal
- Take 1 onion chopped
- Make ready 1 green chilli chopped
- Make ready 1 spoon Garlic ginger paste
- Take as required Fresh coriander
- Make ready 4 spoons Ghee
- Make ready For Masale for tadka-
- Make ready 1/2 spoon Turmeric powder
- Make ready 1 tsp Red chilli
- Take 1/2 spoon Dry mango powder
- Make ready 1/4 spoon Garam masala powder
- Make ready 1/2 spoon cumin seeds
- Make ready 1 pinch Hing
Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds. Add the ghee and water and knead everything into a smooth dough. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic style. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.
Instructions to make Rajasthani Dal Dhokli:
- First will take wheat flour and add salt turmeric red chilli oil and ajwain and knead it tightly with water then keep for rest 15 minutes
- Another side will soak and boil dal.
- Now will make small dhokli of kneading dough like given in picture.
- Now add a glass of water in dal and keep it on flame, wen it boils put into dhokli we made, and cover it with lid (without whistle).
- Now prepare tadka, heat oil in pan and add cumin>ginger garlic paste>onion>green chilli and saute well, now add all dry masale and 1/4 cup of water, cook it for 30 seconds.
- Now mix boiled dal dhokli and tadka together, cook it for 1 minute, garnish with onion and fresh coriander and serve it hot
Traditionally dal dhokli is made from leftover dal specially on Sunday. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked. Rajasthani dal dhokli is made with green moong dal and urad dal. Also in Rajasthan this is not Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts.
So that is going to wrap this up for this exceptional food rajasthani dal dhokli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
