Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, maize cauliflower roti with tomato garlic chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Maize cauliflower roti with tomato garlic chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Maize cauliflower roti with tomato garlic chutney is something which I have loved my entire life.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
To get started with this recipe, we have to prepare a few components. You can cook maize cauliflower roti with tomato garlic chutney using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maize cauliflower roti with tomato garlic chutney:
- Get 2 cups maize powder
- Make ready 1/2 cup wheat flour
- Make ready As required Cauliflower+onion+green chilli + carom leaves chopped
- Take 1 cup cauliflower
- Take for paste–
- Make ready 1 onion
- Make ready 2 green chillies
- Make ready 8-10 carrom leaves
- Make ready to taste Salt
- Make ready 2 tsp Carom seeds
- Make ready 2 tbsp Coriander leaves chopped
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp ginger chopped
- Get as required Hot water to knead
- Get for Tomato garlic chutney:-
- Take 3 tomatos
- Get 8-10 garlic flakes(Or 1 tsp chopped or paste)
- Prepare 2 red chillies, fresh
- Take to taste Salt
- Make ready 1 tbsp Oil for seasoning
- Make ready 1 dry red chilli
- Get 1 tsp mustard seeds
It can also be used as a spread for sandwich. Today we will learn how to make this quick tomato chutney following our easy recipe. Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown. Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil.
Steps to make Maize cauliflower roti with tomato garlic chutney:
- First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes.
- Now take a mixer jar add all chutney ingredients and grind like a smooth paste.
- And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney.
- Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil.
- And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this.
When I feel lazy to make a side dish for chapathi/ roti, this tomato garlic chutney recipe comes to rescue. We call it as thakkali poondu chutney in Tamil. My MIL makes it often for roti and stuffed paratha. This tomato chutney is easy to make with basic ingredients that you will always have handy in your Always use the ripe tomatoes to make this chutney. Your tomato onion chutney n tomato garlic chutney are already a hit and everyone's favourite at my home.
So that is going to wrap this up for this exceptional food maize cauliflower roti with tomato garlic chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
