Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hominy with peppers and zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to make the stew as colorful as possible, which is why I use both white and yellow hominy and green and red bell peppers.
Hominy with Peppers and Zucchini is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hominy with Peppers and Zucchini is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have hominy with peppers and zucchini using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hominy with Peppers and Zucchini:
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 red onion chopped
- Make ready 2 jalapenos minced
- Make ready 2 small zucchini or summer squash
- Get 1 tbsp Italian Seasoning
- Make ready 1 tsp salt
- Get 1 tsp granulated garlic
- Take 2 dash ground black pepper
- Make ready 1 yellow pepper
- Take 1 orange pepper
- Make ready 1 (28 ounce) can hominy
- Take 1 cup fresh chopped cilantro
- Make ready 1 (5.5 ounce) can sliced black olives
- Prepare 1 optional - top with cheese and chives
The hatch peppers just kick it up a knotch! Season with salt and pepper to taste. Bring soup to a boil then reduce heat to low. If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chilies and tomatillos, you'd know that it's a beast.
Steps to make Hominy with Peppers and Zucchini:
- Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
- Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
- Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
- Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
- Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
- Option - use frozen corn instead.
The truth is, unless you've got the day off, cooking pozole on a Thursday is nothing more than a sueño imposible. After a few more minutes add the corn, basil, and. Bell peppers and zucchini are in season now, and using them in your frittata is a great way to utilize them. To make this oven-baked frittata, start by I made this tonight for dinner and the only thing I would comment on is that it was a little bland. I only seasoned with pepper because my husband and.
So that’s going to wrap it up with this exceptional food hominy with peppers and zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
