Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, arroz con gandules (spanish rice with pigeon peas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. Microwave for a few minutes, stirring occasionally until the rice is hot & fluffy.
Arroz con gandules (spanish rice with pigeon peas) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Arroz con gandules (spanish rice with pigeon peas) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Prepare 3 tbsp oil
- Prepare 1 tbsp sofrito
- Take 5 cup water
- Prepare 4 cup rice
- Take 1 tsp salt
- Prepare 1 envelope sazon
- Take 1 can gandules
- Take 1/2 link of polish sausage(sliced)
Arroz con Gandules (Rice with Pigeon Peas). Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. You'll be surprised how flavorful the little pigeon peas are in combination with.
Steps to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. This dish is mainly served during Christmas season or for special occasions. The sofrito is the most important part of seasoning the rice. A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas.
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