Lasagna Pockets 😋😋😋
Lasagna Pockets 😋😋😋

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasagna pockets 😋😋😋. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lasagna Pockets 😋😋😋 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lasagna Pockets 😋😋😋 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagna pockets 😋😋😋 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna Pockets 😋😋😋:
  1. Get 500 g minced beef
  2. Take 1 white onion (finely diced)
  3. Take 2 small carrots (finely diced)
  4. Make ready 2 cloves garlic (minced)
  5. Get 2 tbsp oil
  6. Get 2 tsp salt
  7. Make ready 2 tsp chilli flakes
  8. Get 2 tbsp tomato paste
  9. Prepare 1/2 cup red wine
  10. Prepare 1 1/2 cups passata
  11. Make ready 1 1/2 cups bésamel sauce
  12. Take 1 1/2 cups grated mozzarella
  13. Make ready 1/4 cup grated Parmesan
  14. Make ready 8 pair cooked flat lasagna noodles
  15. Make ready Fresh Basil
Steps to make Lasagna Pockets 😋😋😋:
  1. In a large skillet heat 1 tsp oil over medium-high heat. Add beef mince and break apart using a wooden spoon. Add one tsp salt and 1 tsp pepper. Cook until browned. Remove from heat and drain in a strainer.
  2. In the same skillet heat remaining oil over medium heat. Add onions and sauté until beginning to soften, add garlic, carrots and continue cooking until vegetables are soft. Stir in tomato paste and cook for 1 minute. Add back cooked mince and stir coat. Season with remaining salt, pepper, and chili flakes. Add wine and cook to reduce about 1 minute. Add passata and cook until just bubbling. Cover with a lid lower heat to medium-low and simmer for 10 minutes. Remove from heat to cool.
  3. Pre-heat oven to 180c (350F). Lay one noodle down horizontally. Spread a thin layer of béchamel over top in the center in a square shape. Top with another lasagna noodle vertically covering the square of béchamel. Spread more béchamel to cover a square again and top with cooled beef mince. Sprinkle over mozzarella evenly.
  4. Fold over left side first, then bottom, then right, then top piece and tuck in the top left corner under the top corner of the left side. Repeat with remaining noodles and mix. Place on a parchment-lined baking sheet, greased with a bit of oil.
  5. Cover each with béchamel, mozzarella and parmesan. Bake in the oven for 20 minutes until bubbling and cooked. Grill until just golden brown.
  6. Enjoy!

So that is going to wrap this up for this exceptional food lasagna pockets 😋😋😋 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!