Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Marzipan Pie Recipes on Yummly Apple, Cherry And Marzipan Pie, Marzipan Cake, Marzipan Mini Cupcakes. Get in the festive spirit with Ben and Mike as they show you how to make boozy mince pies!
Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's Boozy Mince, Cranberry and Marzipan Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Get I pack of roll out shortcrust pastry or equivalent homenade
- Prepare 1 tablespoon Butter or flour for brushing or dusting of the tin
- Get 1 jar, (400 grams) mince meat, bought or homemade
- Make ready 1/2-1 block (taste preference) baking marzipan
- Make ready 4 teaspoons dark rum or brandy
- Make ready 2 handful cranberries
- Take I egg yolk for brushing
- Get Powdered or icing sugar for dusting
Nothing says Christmas like a warm, homemade mince pie, and this zingy twist on the classic recipe is deliciously easy. These cranberry mince pies are the perfect treat for after Christmas dinner, or as a late night snack with a glass of mulled wine. For the filling, turn the mincemeat into a bowl and stir in the dried cranberries. Apple Pie Bars combine a buttery shortbread crust with tart apples and a crumble topping for a version of apple pie that is perfect for potlucks or parties.
Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
- Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
- Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.
I love marzipan and wanted to do something with it this year and stumbled upon a recipe for a reverse truffle, while surfing the web, at Figs with Bri. Mary Berry shows you the easiest way to make mince pies en masse! A hidden layer of marzipan is a lovely surprise, but to make it even easier add the mincemeat in one layer with the grated marzipan and pastry stars on top. Stirring zingy cranberries into bought mincemeat and making your own simple almond pastry really brings these mince pies to life, from BBC Good Food magazine. Mix cranberries and mincemeat, then spoon into cases.
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