Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed fish in carrot jus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Fish in Carrot Jus is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed Fish in Carrot Jus is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed fish in carrot jus using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Fish in Carrot Jus:
- Take Carrots
- Prepare Mekarel
- Make ready Salt
- Get White pepper
- Prepare Oil
- Get Chopped pepper and onions
Steps to make Steamed Fish in Carrot Jus:
- Boil and puree carrot. Strain. Cut and wash fish. Season.
- Heat pan. Add oik when hot. Sear fish and add carrot juice. Season and stream for 15-20mins
- Serve and garnish.
So that is going to wrap this up for this special food steamed fish in carrot jus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
