Porc mariné dans du jus de cornichon
Porc mariné dans du jus de cornichon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, porc mariné dans du jus de cornichon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Porc mariné dans du jus de cornichon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Porc mariné dans du jus de cornichon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Porc mariné dans du jus de cornichon:
  1. Take ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
  2. Take 2/3 cup kosher pickle juice
  3. Make ready 5 pork loin chops 1-1/2 inch thick
  4. Prepare ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
  5. Get 1 large Red Anjou pear
  6. Get 2 medium golden delicious apples
  7. Get 2 small bell peppers
  8. Take 6 long carrots
  9. Make ready 4 medium zucchinis
  10. Get 2 tablespoons vegetable oil
  11. Take 2 tablespoons butter
  12. Make ready 1/2 teaspoon salt
  13. Make ready 1/2 teaspoon granulated garlic powder
  14. Get 1/2 teaspoon ground sage
  15. Prepare 1/2 teaspoon ground black pepper
  16. Get 1 large onion
  17. Take 2 large kosher pickles
  18. Make ready 1/4 teaspoon celery salt
Instructions to make Porc mariné dans du jus de cornichon:
  1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
  2. In a pan heat oil. Sear the chops.
  3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
  4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
  5. Slice the pickles very thinly
  6. Add dill pickles and celery salt to top cover let sit 7 minutes
  7. Serve I hope you enjoy!

So that’s going to wrap it up for this special food porc mariné dans du jus de cornichon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!