Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchine, ham and scamorza parmigiana. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta and Zucchine with ham and Parmigiano. Deliziosa la parmigiana di zucchine con zucchine crude, senza besciamella e senza panna! Tanti strati golosi di zucchine prosciutto e scamorza, in mezzora è pronta e a tavola il successo è assicurato!
Zucchine, ham and scamorza parmigiana is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchine, ham and scamorza parmigiana is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchine, ham and scamorza parmigiana:
- Prepare 2 large zucchine
- Get Packet ham
- Get 150 g smoked scamorza
- Get as needed Parmesan
- Take About 200 ml of tomato passata sauce
- Prepare to taste Salt
- Get Olive oil
Scopri come preparare la parmigiana di zucchine alla scamorza: un'alternativa non meno sfiziosa alla classica parmigiana di melanzane. Il sole, i colori e i sapori della primavera. Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana.
Instructions to make Zucchine, ham and scamorza parmigiana:
- Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
- Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
- Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
- Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊
Blot zucchini coins with paper towels to remove excess moisture. Dip each zucchini coin into the parmesan mixture, turning to coat and pressing the breading slightly to ensure it sticks. Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step.
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