Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, old fashioned chocolate fudge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Old fashioned chocolate fudge is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Old fashioned chocolate fudge is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have old fashioned chocolate fudge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Old fashioned chocolate fudge:
- Make ready 1 lb marshmallow fluff
- Get 1 stick butter or margarine
- Make ready 1 (12 oz) can evaporated milk
- Get 5 cups sugar
- Make ready 1 tsp salt
- Get 4 cups chocolate chips
- Make ready Good splash vanilla
Bring to a bubbly boil on high heat, stirring continuously. Old-fashioned chocolate fudge is made like many traditional fudges, which means it needs to be beaten after being cooked so it will set up properly. You can do this step by hand or use an electric mixer, but be sure to avoid overbeating or the fudge will be unpleasantly grainy. Mix sugar and cocoa, add syrup and milk.
Instructions to make Old fashioned chocolate fudge:
- In a large pot, on med/low heat, combine first 5 ingredients. Stir until completely combined. Attach your thermometer to the side of the pot but don’t let it touch the bottom.
- Raise the heat to medium and stir constantly. You’ll be stirring for awhile lol continue stirring until the thermometer reads soft ball stage. As soon as it reaches soft ball stage pull the pan off the heat.
- Stir in the chocolate chips and vanilla. Stir til totally combined and pour into a greased 9x13 Pyrex dish. Allow to cool before cutting.
In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. In a large bowl, combine sugar, cornstarch, and salt; mix well. In a heavy saucepan, cook butter or margarine until golden brown; remove from heat. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. In a medium saucepan, stir together the cocoa powder, sugar and salt.
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