Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sausage, beef, and beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first.
Sausage, Beef, and Beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sausage, Beef, and Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Beef, and Beans:
- Prepare 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Get 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Take 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Take 1 medium onion
- Make ready 1 rib of celery
- Take 15 ounce can of beef broth
- Make ready 1 cup water
- Take 1-1/4 pound ground chuck
- Make ready 1 pound hot bulk sausage
- Make ready 15 ounce pigeon peas
- Make ready 15 ounce black beans
- Prepare 15 ounce chickpea
- Get 2 cup 5 minutes rice "instant" rice
- Make ready 15 ounce mixed vegetables
- Get 1 large aubergine eggplant
- Make ready 1 medium onion
- Prepare 1 rib of celery
- Make ready 15 ounce can of beef broth
- Take 1 cup water
- Get 1/2 cup seasoned breadcrumbs
- Get Add ons optional
- Make ready To taste hot vinegar sauce see my recipe
- Prepare To taste red wine vinegar instead of hot vinegar sauce
A smoked sausage would be great as well. Chicken broth - low sodium or no sodium added. Feel free to replace this with beef broth or vegetable broth. Stir the kidney beans, pinto beans, and pork and beans into the pot.
Steps to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Add a little water, if necessary, and simmer over low heat until ready to serve. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. They are a tradition in our family at all barbecues and cook-outs. Make all beef sausage in many varieties from this selection of recipes for home sausage making. Most people think of pork as being synonymous with sausage making, but there are lots of all beef sausage recipes.
So that’s going to wrap it up with this special food sausage, beef, and beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!