Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken chiquita, chickpea peanut galette, spinach timbale & jus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken chiquita, chickpea peanut galette, spinach timbale & jus using 52 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:
- Prepare Chicken Chiquita
- Prepare 300 g Chicken Breast
- Make ready 3 sliced Cheddar Cheese
- Make ready 1 Ripe Banana
- Take 3 Ham(Pork/Chicken)
- Take To taste Salt
- Prepare To taste Black pepper
- Take 2 cups Refined Flour
- Prepare 1/2 tsp Italian mix herbs
- Get 1/4 tsp Paprika powder
- Prepare 250 g Bread Crumb
- Take 2 tbsp Refined oil
- Take 2 no Egg yolk
- Take Chickpea Peanut Galette
- Get 100 g Chickpea
- Take 50 g Roated Peanuts
- Prepare 1/2 finely chopped onion
- Get 3-4 finely chopped garlic
- Make ready 1 tsp finely chopped leek
- Take 1 tsp finely chopped celery
- Prepare To taste Black pepper
- Make ready To taste Salt
- Take 1 tsp chilli flakes
- Prepare 1 tsp cajun spice
- Prepare 1/2 tsp lemon juice
- Take 1 tsp fresh chopped parsley
- Take Spinach Timbale
- Prepare 250 g Spinach
- Prepare 6-7 no crushed garlic
- Get 1/4 no finely chopped onion
- Prepare 1 tsp finely chopped leek
- Get 1 tsp finely chopped celery
- Make ready 50 g roasted sesame seeds
- Make ready 1 tsp Oil
- Prepare To taste Black pepper
- Get To taste Salt
- Prepare 1 pinch sugar
- Take Crispy Banana
- Make ready 1 thin sliced Raw Banana/Plantain
- Take 1 pinch salt
- Take 1 pinch Black Pepper
- Prepare As needed Oil for deep frying
- Get 1 pinch Paprika
- Make ready Chicken Jus
- Prepare As needed Extracted Chicken Fat
- Take 1 tbsp finely chopped onion
- Make ready 3-4 crushed Garlic
- Prepare 1 pinch thyme
- Prepare 1/4 cup white wine
- Get 2 tbsp brown sauce
- Make ready To taste Salt
- Prepare To taste Black pepper
Steps to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:
- Chicken Chiquita :
- Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes.
- Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another.
- Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F.
- Chickpea and Peanut Galette:
- Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste.
- Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate.
- Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown.
- Spinach Timbale:
- Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients.
- Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes.
- Take it out from wrap and roll on sesame seeds.
- Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil.
- Chicken Jus:
- Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it.
- Assemble the elements in the plate and serve it hot.
So that’s going to wrap it up with this special food chicken chiquita, chickpea peanut galette, spinach timbale & jus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!