Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, doggie liver snaps. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Doggie Liver Snaps is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Doggie Liver Snaps is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have doggie liver snaps using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doggie Liver Snaps:
- Take Flour (white or wheat)
- Take Broth (any kind)
- Take Beef Liver (size doesn't matter)
- Prepare Garlic Powder
- Take Baking Powder
Steps to make Doggie Liver Snaps:
- Put broth and liver in a blender and blend until liver is liquefied.
- Put all other ingredients in a bowl and mix it up.
- Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
- Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
- Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
- Note: You can use any protein that you want, or even use peanut butter.
So that’s going to wrap it up for this exceptional food doggie liver snaps recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
