Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kibda iskandaraniya, egyptian fried liver. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kibda Iskandaraniya, Egyptian fried liver is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kibda Iskandaraniya, Egyptian fried liver is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Make ready beef liver
- Make ready green pepper, cut into slices
- Get garlic, grated
- Take lemon juice
- Take margarine
- Get oil
- Get oil
- Prepare black pepper
- Take shatta hot sauce
- Get salt
Instructions to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
So that is going to wrap it up for this special food kibda iskandaraniya, egyptian fried liver recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
