Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken mince meat pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Mince Meat Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Mince Meat Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken mince meat pie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Mince Meat Pie:
- Get 1 - 1/4 cups flour
- Make ready 1 salted butter stick
- Prepare 1/2 tsp salt
- Prepare water for kneading
- Take 250 gms chicken mince
- Prepare 2 onions
- Take 2 tomatoes
- Make ready 1 tsp ginger garlic paste
- Get 2 red chilli , chopped
- Get 2 green chilli , chopped
- Prepare as required salt
- Get 1 tsp garam masala
- Get 1 tsp coriander powder
Steps to make Chicken Mince Meat Pie:
- Marinate the chicken mince with ginger garlic paste for 15 mins.
- Mix all the ingredients for pie crust and toss it with hand. Cover it with plastic and refrigerate for 4-5 hours.
- After marination, heat oil in a pan and add the chopped onions and fry it till it is golden and soft. Add the chopped tomatoes and fry till cooked.
- Now, grind this mixture in a grinder so as to make a ground paste.
- Heat oil in a pan and add ginger garlic paste. Mix in the ground paste and then add garam masala, coriander powder and salt. Add the minced chicken and let it cook.
- Preheat the oven at 220 degree celsius. Bake for 40 minutes.
So that’s going to wrap it up with this exceptional food chicken mince meat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!