Spaghetti Bolognese (With Turkey Mince)
Spaghetti Bolognese (With Turkey Mince)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese (with turkey mince). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognese (With Turkey Mince) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Bolognese (With Turkey Mince) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):
  1. Prepare 200 g dried spaghetti,
  2. Prepare 250 g 7% fat Turkey Thigh mince,
  3. Get 50 g chopped mushrooms, I used Porchini,
  4. Get 1 medium red onion, chopped,
  5. Make ready 2 small stalks of celery, chopped finely,
  6. Take 1 small carrot, grated,
  7. Get 240 g tomato passata,
  8. Take 1/2 tbsp tomato pureé paste,
  9. Make ready 1 tsp dried oregano,
  10. Take 1 tsp dried basil,
  11. Prepare 2 crushed garlic cloves,
  12. Take 1 level tbsp Stevia sugar replacement,
  13. Take Salt and pepper to season,
  14. Make ready Grated quality Parmigianino Reggiano to serve (optional)
  15. Take Olive oil Frylight
Instructions to make Spaghetti Bolognese (With Turkey Mince):
  1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
  2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
  3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
  4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
  5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
  6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
  7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!

So that’s going to wrap it up for this exceptional food spaghetti bolognese (with turkey mince) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!