Easy Spinach Balls
Easy Spinach Balls

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy spinach balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Spinach Balls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Spinach Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy spinach balls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach Balls:
  1. Take 1 box chicken stuffing mix
  2. Make ready 1 2/3 cups hot water
  3. Make ready 1/4 cup margarine
  4. Get 1 tablespoon dried onions
  5. Make ready 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
  6. Make ready 1 cup Parmesan cheese
  7. Prepare 1/8 teaspoon black pepper
  8. Take 4 eggs
  9. Take Olive oil cooking spray
  10. Make ready Marinara sauce
Instructions to make Easy Spinach Balls:
  1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
  2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
  3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
  4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
  5. Serve with warm marinara sauce and enjoy πŸ˜‰!

So that’s going to wrap this up with this special food easy spinach balls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!