Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemony pepper pan-fried chicken wings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemony Pepper Pan-Fried Chicken Wings is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemony Pepper Pan-Fried Chicken Wings is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:
- Make ready 10 chicken wings, cut into two, wing tips removed
- Take 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- Make ready 1/2 tsp salt
- Prepare 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- Make ready 1/2 tsp lemon pepper seasoning
- Take 1 pinch salt
- Take 2-3 tbsp oil for frying
Instructions to make Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
So that’s going to wrap it up for this special food lemony pepper pan-fried chicken wings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
