Puertorican RED Rice & Beans
Puertorican RED Rice & Beans

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puertorican red rice & beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puertorican RED Rice & Beans is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Puertorican RED Rice & Beans is something that I’ve loved my whole life.

When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad.

To begin with this recipe, we have to prepare a few ingredients. You can cook puertorican red rice & beans using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puertorican RED Rice & Beans:
  1. Make ready 1 lb white rice, medium or long grain
  2. Make ready 3 tbsp sofrito
  3. Make ready 3 tbsp adobo season salt
  4. Get 1 can pigeon peas with fluid
  5. Take 1 8oz. can of tomato sauce
  6. Take 1/2 cup olives with a little juice
  7. Prepare 1 tsp salt
  8. Take 2 envelope sazon seasoning
  9. Take 1 1/2 tbsp minced garlic
  10. Take 2 tbsp extra virgin olive oil (I use goya)
  11. Make ready 1 tbsp black pepper or to taste

Slideshow: More Canned Bean Recipes. 🇵🇷Puerto Rican Style Pork Chops (Chuletas Frita Estilo Boricua) STEP TO STEP/EASY🇵🇷. How to make rice and beans! This is a Puerto Rican style red bean and rice dish. Basically you mix some crunchy vegetables into some rice (see recipe for "Rice and Vegetables"), serve some well flavored beans over the rice, and then some more of the vegetables on top of the beans.

Steps to make Puertorican RED Rice & Beans:
  1. Fill pot with water an inch above the rice. Mix all ingredients thoroughly.
  2. Put all ingredients into a large caldera pot. If not, use non-stick pot.
  3. Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid.
  4. Cook until rice absorbs all liquid, stirring occasionally.
  5. When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice.
  6. Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself.

Authentic Homemade Puerto Rican Rice and Beans made from scratch! My personal favorite dish is Puerto Rice and Beans, but no meal is complete without arroz con gandules. Puerto Rican Beans – also called Pink Beans and Rice – is a saucy, satisfying dish from the Caribbean that will simmer to the top of Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood. Puertorican RED Rice & Beans recipe main photo. Mom's authentic Puerto Rican Rice and Beans with savory home.

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