Almond Crumble Mince Pies
Almond Crumble Mince Pies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond crumble mince pies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Almond Crumble Mince Pies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Almond Crumble Mince Pies is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Crumble Mince Pies:
  1. Get 300 g plain flour
  2. Prepare 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
  3. Make ready 2 tbsp caster sugar
  4. Prepare 1/2 tsp ground cinnamon
  5. Take 1 egg yolk
  6. Take Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
  7. Make ready For the streusel topping:
  8. Make ready 100 g plain flour
  9. Get 60 g butter, at room temperature
  10. Get 50 g demerara sugar
  11. Get 1/4 tsp ground cinnamon
  12. Make ready 50 g flaked almonds
Instructions to make Almond Crumble Mince Pies:
  1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
  2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
  3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
  4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
  5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
  6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
  7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

So that’s going to wrap this up for this exceptional food almond crumble mince pies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!