Fried Calf liver and onions
Fried Calf liver and onions

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried calf liver and onions. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Calf liver and onions is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Calf liver and onions is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried calf liver and onions using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Calf liver and onions:
  1. Prepare calf liver
  2. Prepare whole milk
  3. Take butter
  4. Make ready yellow onion
  5. Get heaping cups of flour
  6. Make ready salt
  7. Take pepper
  8. Prepare cajun seasoning
Steps to make Fried Calf liver and onions:
  1. Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6.
  2. Carefully drain all milk off liver. Set aside
  3. Add all your seasonings to your flour. Set aside.
  4. Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside
  5. Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch.
  6. When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan.

So that is going to wrap this up for this exceptional food fried calf liver and onions recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!