Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pozole rojo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pozole Rojo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pozole Rojo is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pozole rojo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pozole Rojo:
- Prepare 2 lbs boneless pork shoulder meat (cubed)
- Make ready 5 dried chili ancho
- Take 5 dried chili guajillo
- Make ready 8 cups chicken broth
- Get 2 tbsp canola oil
- Take 6 cloves garlic (minced)
- Prepare 1 medium yellow onion
- Prepare to taste Salt
- Take 2 tbsp oregano
- Prepare 2 tsp black pepper
- Get Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
- Take Tostadas
- Prepare 4-5 cups white hominy, drained
Instructions to make Pozole Rojo:
- Start by taking the stem of chilis, shake out seeds & place in a bowl.
- Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins
- In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all.
- Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced.
- In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well.
- With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix.
- Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas.
So that is going to wrap it up with this exceptional food pozole rojo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
