Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, parmigiana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Parmigiana is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Parmigiana is something which I have loved my entire life.
Melanzane alla Parmigiana/ Пармиджана из баклажанов от Софи Лорен. Поиск по этому блогу. ПАРМИДЖАНА ди МЕЛАНЗАНЕ (Пармиджана из баклажанов) или Parmigiana di melanzane. La parmigiana di melanzane è una delle ricette italiane più famose e amate, si prepara specialmente al sud Italia con tante e golose varianti! This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.
To begin with this recipe, we must first prepare a few ingredients. You can have parmigiana using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmigiana:
- Take 1 large aubergine
- Prepare 250 g mozzarella
- Prepare About 200 ml of passata sauce (see my recipe!!!)
- Make ready Parmesan cheese
- Get Flour for dusting
- Make ready Fresh basil
- Make ready Olive oil
- Prepare to taste Salt
The tomato sauce can be doubled and frozen for another easy dinner. Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished. Download Parmigiana stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
Our melanzane parmigiana is the perfect comfort food. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Borrowed from Italian parmigiana, shortening of alla parmigiana ("in the Parmesan way"), or, as a noun, of parmigiana di melanzane/melanzane alla parmigiana, the southern Italian dish which is made with eggplant. (General American) IPA(key): /ˌpɑɹməˈʒɑnə/. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main.
So that’s going to wrap it up for this special food parmigiana recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
