Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pies with spinach & mince. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Try these irresistible sunflower spinach pies! Find this and many more recipes with pictures on the English Now prepare the filling: I'm using ricotta, ham and spinach, that I sautéed in a little water to.
Pies with spinach & mince is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pies with spinach & mince is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pies with spinach & mince using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pies with spinach & mince:
- Prepare 4 cups flour
- Make ready 2 tsp baking powder
- Get 2 eggs
- Make ready 250 g butter
- Get 2 tsp dry parsley
- Prepare Cold water
- Get 300 g mince meat
- Prepare 200 g baby spinach
- Take 1 tsp coriander ground
- Make ready 1 tsp cumin
- Get Pinch black pepper
- Get 2 carrots finely shopped
- Prepare 1 green pepper
- Make ready 1 big onion
- Take 2 potatoes diced very small
- Prepare 1 egg for brushing
Flaky and crispy phyllo dough layers and a creamy spinach & feta filling. With a single section, add a spoonful of your spinach mix and begin folding over your pastry, brushing each fold with oil. Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option. I use my spinach and feta pie filling to make my small appetizer-sized spinach pies.
Steps to make Pies with spinach & mince:
- Cook mincemeat with all vegetables (baby spinach, carrots, green pepper, onion, potato) and spices (dry parsley, ground coriander, cumin, black pepper) and cold water
- Make a pie dough with butter, egg and all dry ingredients (flour, baking powder)
- Roll the pie dough poor the cooked mince roll in and cut in pieces brush with eggs and bake for 15min at 180'c
Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough! Serve your family with this cheesy pie that's made using Pillsbury® pie crusts and spinach - a delicious dinner for Halloween. Traditional Greek fare, spinach pies are easy when made with frozen phyllo dough and greens. Add cooked onion, spinach, feta, parmesan, bread crumbs.
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