Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, linguine al portofino. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Linguine portofino: un primo piatto semplice e irresistibile per far felici gli ospiti. Pétoncles, crevettes, palourdes, crabe, tomates fraîche et séchées, vin blanc et huile d'olive extra vierge. Le linguine al limone e panna sono un abbinamento classico.
Linguine al Portofino is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Linguine al Portofino is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have linguine al portofino using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine al Portofino:
- Get 500 g pasta
- Prepare to taste Salt
- Make ready Pesto: 30-40 g of fresh basil, washed and dried
- Prepare Tablespoon grated Parmesan
- Get Tablespoon grated Pecorino
- Make ready 1-2 cloves garlic (depending on size)
- Get Spoonful pine nuts
- Get Good amount of olive oil
- Prepare Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Get About 100 g of cherry marziano tomatoes
- Prepare leaves Few fresh basil
Alla fine aggiungere il caviale mescolando. Chopped clams in a herb and garlic sauce or marinara sauce. Linguine pasta tossed in our home made pesto cream sauce. Spaghetti with fresh vegetables in season in light butter sauce.
Steps to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
Linguine with tomato, anchovies, black olives, capers, fresh parsley and virgin Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil. Intanto cuocete le linguine in abbondante acqua bollente e salata, scolatele al dente (conservate mezzo bicchiere di acqua di cottura) e trasferitele subito nella padella con il sugo di tonno. Linguine con Scampi mit Scampi, Kirschtomaten und Weißweinsauce. Fegato al burro e Salvia gebratene Kalbsleber in Salbeibutter, mit Saisongemüse und Kartoffeln. Order online from Portofino Restaurant on MenuPages.
So that’s going to wrap this up for this exceptional food linguine al portofino recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
