Peanut butter Chocolate no Bake Pie
Peanut butter Chocolate no Bake Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut butter chocolate no bake pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peanut butter Chocolate no Bake Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Peanut butter Chocolate no Bake Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut butter Chocolate no Bake Pie:
  1. Get Pie Filling:
  2. Prepare 1 cup creamy peanut butter
  3. Make ready 8 oz softened cream cheese, softened
  4. Make ready 1/4 cup white sugar
  5. Make ready 1 (8 oz) tub cool whip
  6. Prepare Crust:
  7. Prepare 1 box vanilla wafers, crushed fine
  8. Get 1 stick margarine or butter, melted
  9. Get 1/4 cup white sugar
  10. Take Ganache:
  11. Prepare 1 (12 oz) bag semi sweet chocolate chips
  12. Get 1 cup heavy cream
  13. Get Frosting:
  14. Prepare 1 1/2 cups powdered sugar
  15. Take 1 stick margarine or butter, softened
  16. Make ready 1/3 cup peanut butter, creamy
  17. Make ready 2-3 tbsp heavy cream
Instructions to make Peanut butter Chocolate no Bake Pie:
  1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
  2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
  3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
  4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.

So that’s going to wrap it up for this exceptional food peanut butter chocolate no bake pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!