Mexican Chicken Stew
Mexican Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican chicken stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir in the sugar, chipotle paste and tomatoes. Ground guajillo chile powder found in Mexican markets is quite different from regular chili powder. This healthy crockpot Mexican chicken stew is inspired by tortilla soup.

Mexican Chicken Stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican Chicken Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mexican chicken stew using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Stew:
  1. Take 4 cups low sodium organic chicken broth
  2. Take 1.5 lbs boneless skinless organic chicken tenders
  3. Make ready 2 medium yellow onions
  4. Get 1 large green bell pepper
  5. Make ready 2 Tblsp minced garlic
  6. Take 2 Tblsp chili powder
  7. Make ready 1 Tblsp Turkish cumin seeds
  8. Prepare 1 tsp oregano
  9. Get 2 Tblsp cumin powder
  10. Make ready 1 tsp garlic powder
  11. Take 1 tsp cayenne pepper
  12. Get 2 dried japonés
  13. Get 2 dried árbol peppers
  14. Take 1 (14.5 ounce) can diced tomatoes no salt added
  15. Make ready 1 (14.5 ounce) can Mexican style hominy
  16. Get 2 medium gold potatos
  17. Prepare 2 bay leaves
  18. Make ready 3 Tblsp olive oil divided
  19. Prepare 1 Tblsp cornstarch
  20. Prepare 1 pinch sugar
  21. Take to taste salt and pepper

Cook in oil in large saucepan until chicken loses pink color. This Mexican Chicken Stew is also known as Caldo de Pollo. This easy one pot chicken recipe is rich and flavorful and loaded with healthy ingredients. When the chicken pulls apart easily, remove from the heat and leave to stand somewhere warm Sprinkle with the coriander and serve with wedges of lime.

Instructions to make Mexican Chicken Stew:
  1. In a large bowl, add chicken broth and wisk in cornstarch.
  2. Clean potatoes and poke with a fork.
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
  4. Chop onions and bell peppers.
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
  8. Add remaining oil and sauté onions and bell peppers for five minutes.
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

Enjoy your Mexican Chicken Stew Slow. The chipotle paste adds wonderful smokiness to this easy and filling stew. If you have trouble finding it, substitute with a deseeded and finely chopped green chilli. Crockpot Mexican Chicken Stew. by Megan Olson. This Crockpot Mexican Stew is filled with soul-soothing ingredients.

So that’s going to wrap it up with this special food mexican chicken stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!