Vegetarian Rice Lentil Porridge in one pot
Vegetarian Rice Lentil Porridge in one pot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian rice lentil porridge in one pot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Rice Lentil Porridge in one pot is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
  1. Get 1 Cup Rice
  2. Get 1 Cup Tuvar Dal (Split Pigeon Pea)
  3. Get 6 1/2 Cup water
  4. Prepare 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
  5. Prepare 1 Small Onion finely chopped
  6. Prepare 1 Tbs Ginger Garlic paste
  7. Take 1 1/2 Tbs Garam Masala
  8. Get 2 Tbs Chili Powder
  9. Take 2 Tsp Turmeric Powder
  10. Make ready 5 Tbs Ghee/Clarified butter/ Oil
  11. Prepare 2 Tsp Mustard Seeds
  12. Make ready 1 Tsp Cumin Seeds
Steps to make Vegetarian Rice Lentil Porridge in one pot:
  1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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