Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cheese grits breakfast bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Grits Breakfast Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheese Grits Breakfast Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Take 1 lb raw bacon, cut across the length into bite sized pieces
- Make ready 6 eggs beaten in a cup
- Take Salt and pepper
- Prepare Grits:
- Get 2 cups water
- Take 1/2 cup quick grits
- Prepare 2 tbsp butter or margarine
- Take Dash salt
- Take Dash garlic powder
- Take 1/2-3/4 cup shredded cheese
- Prepare 1 beaten egg
Steps to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
So that is going to wrap this up with this exceptional food cheese grits breakfast bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!