Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hungarian liver. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hungarian Liver is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hungarian Liver is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hungarian liver using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hungarian Liver:
- Take liver
- Make ready bacon
- Prepare medium onion
- Get Worcestershire
- Get catsup
- Get vinegar
- Prepare Brown sugar
- Take paprika
- Get dry mustard
- Get flour
- Prepare s & p
- Take water
Steps to make Hungarian Liver:
- Saute bacon until crisp.
- Dredge liver in flour and slightly saute in the bacon fat. Set aside.
- Saute the onions (sliced).
- Cut the liver into 1" squares and add to the pan. Brown the liver well then combine the remaining ingredients.
- Simmer to reduce until the sauce thickens.
- Serve with mashed potatoes, pasta or rice.
So that’s going to wrap it up with this special food hungarian liver recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
