Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mbaazi (pigeon peas) and sour milk snack. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mbaazi (Pigeon Peas) and Sour Milk Snack is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mbaazi (Pigeon Peas) and Sour Milk Snack is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mbaazi (pigeon peas) and sour milk snack using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mbaazi (Pigeon Peas) and Sour Milk Snack:
- Take 1 cup boiled mbaazi (pigeon peas)
- Make ready Enough fermented/curdled milk or mala to coat peas well
- Prepare To taste herbal salt
Instructions to make Mbaazi (Pigeon Peas) and Sour Milk Snack:
- Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible.
- Season with the salt.
- Enjoy
So that’s going to wrap this up for this exceptional food mbaazi (pigeon peas) and sour milk snack recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
