Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mung ke raam laddu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mung ke Raam laddu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mung ke Raam laddu is something that I have loved my entire life.
Today I brought Mung ke laddu recipe infront of you which are high in important vitamins, minerals, protiens and fibre. मूंग दाल के लड्डू ,ram ladoo recipe moong dal ke laddu is a combination of such energy giving ingredients which help to keep our body. Friends aaj mein aapke liye moong daal ke ram Laddu ki recipe lekar aayi hoon.
To get started with this recipe, we must prepare a few ingredients. You can have mung ke raam laddu using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mung ke Raam laddu:
- Prepare 1 cup Moong dal
- Get 1/3 cup Chana dal
- Get 4,5 Green chilli
- Prepare Coriander leave
- Take 1 inch Ginger
- Make ready 4-5 Garlic
- Get 2 tbsp Curd
- Make ready to taste Salt
- Take Mint leave
- Prepare Oil
- Get 2 Lemon
- Take 1 tsp Cumin
- Take Water
Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram. Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout How To Make Moong Ki Dal Ke Laddu from lentil? Well after googling for two hours I got some idea of preparing moong dal laddu.
Steps to make Mung ke Raam laddu:
- Hello friends,first mix both dal and soak with water, remove water and grind and make a paste.
- Take all the ingredients and add salt and waterthan grind them for chutney.
- Add curd and again grind.now take a bowl and put daal paste.
- Add 1 tsp chutney in daal paste,add salt and mix well.
- Now heat the oil and make a round shape and fry. Your ram laddu is ready.
- Enjoy the recipe.
Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. Mix both the sugar and flour. You can also store this mixture in a air tight jar for few months. Use this when ever needed to make laddu. Dry the moong dal naturally or in sunlight.
So that’s going to wrap this up with this exceptional food mung ke raam laddu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
