Pasta With Smoked Salmon and Pistachio Nuts
Pasta With Smoked Salmon and Pistachio Nuts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta with smoked salmon and pistachio nuts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pasta With Smoked Salmon and Pistachio Nuts is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pasta With Smoked Salmon and Pistachio Nuts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
  1. Get 500 g pasta
  2. Take 150 g smoked salmon
  3. Make ready 25-30 g Shelled, unsalted, chopped pistachio nuts
  4. Get 2-3 spoonfuls cream
  5. Take 1 spoonful passata sauce
  6. Make ready Olive oil
  7. Prepare to taste Salt
Steps to make Pasta With Smoked Salmon and Pistachio Nuts:
  1. Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
  2. Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
  3. Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊

So that is going to wrap it up for this special food pasta with smoked salmon and pistachio nuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!