Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry pigeon pea curry #themechallenge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry Pigeon Pea Curry #themechallenge is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dry Pigeon Pea Curry #themechallenge is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dry pigeon pea curry #themechallenge using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Pigeon Pea Curry
#themechallenge:
- Get 1 cup Fresh green pigeon peas boiled
- Prepare 1/2 cup spinach
- Prepare 1/4 cup coriander leaves
- Get 1 medium size tomato small pieces
- Get 2 Tbsp green paste of coriander (optional)
- Make ready 1 tsp ginger- chili paste
- Take 1 Tbsp Indian Chole masala
- Take 1-2 Tbsp oil
- Prepare 1/2 tsp turmeric
- Prepare Salt as per your taste
- Get 1 pinch hing (asafetida)
Instructions to make Dry Pigeon Pea Curry
#themechallenge:
- In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes
- Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,
- Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice
So that’s going to wrap it up for this special food dry pigeon pea curry #themechallenge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
