Easy Peach πŸ‘ Cobbler
Easy Peach πŸ‘ Cobbler

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy peach πŸ‘ cobbler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Peach πŸ‘ Cobbler is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Peach πŸ‘ Cobbler is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy peach πŸ‘ cobbler using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Peach πŸ‘ Cobbler:
  1. Prepare 1 cup Bisquick
  2. Take 1 cup whole milk
  3. Make ready 1/2 teaspoon cinnamon powder
  4. Take 1/8 teaspoon vanilla extract
  5. Take 1/2 cup margarine, melted
  6. Get 1 can (29 ounce) sliced peaches (drained)
  7. Prepare 1/2 cup sugar
Steps to make Easy Peach πŸ‘ Cobbler:
  1. In a bowl whisk together: Bisquick, milk, cinnamon powder and vanilla extract…….Batter will be slightly lumpy…..
  2. Add melted butter to Bisquick mix…..Stir well…..
  3. Pour Bisquick mix into an 8x8 baking dish that has been slightly sprayed with butter cooking spray…….
  4. Take your can of peaches and pour into a bowl, then add the sugar and mix all well…..
  5. Spoon peach mixture over bisquick mix….
  6. Sprinkle some cinnamon powder over all…..
  7. Bake in a preheated 375 degree oven for 1 hour or until top is golden……
  8. Let cobbler rest for 20 minutes……
  9. Serve either by itself or with vanilla ice cream 🍨 and enjoy πŸ˜‰!!!

So that’s going to wrap this up with this special food easy peach πŸ‘ cobbler recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!