Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tharyd: meat and potato stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed Potatoes and Brown Gravy Recipe If you love meat and potatoes, shake things up in your kitchen and try it. This is absolutely delicious and I can assure you that your family would enjoy it.

Tharyd: Meat and Potato Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tharyd: Meat and Potato Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tharyd: Meat and Potato Stew:
  1. Take 1 kg leg of lamb, cut in cubes
  2. Make ready 2 onions, chopped
  3. Take 2 large tomatoes, peeled and diced
  4. Get 1 kg potatoes, peeled and cut into 4 pieces
  5. Get 2 tablespoons vegetable oil
  6. Take 1 clove garlic, crushed
  7. Make ready 2 tablespoons tomato paste
  8. Make ready baharat mix
  9. Take salt to taste
  10. Take 1 pita bread, deep-fried cut into pieces
  11. Get parsley for garnish
  12. Take pickles for serving

The cooking liquid is based on the usual Japanese flavours of slightly sweetened soy sauce with dashi stock, but is not. Meat and potato stew is a classic meal for a good reason. There's nothing quite so hearty and satisfying. It's especially amazing on chilly days or for a Beef stew with potatoes is a dish that has a lot of history.

Instructions to make Tharyd: Meat and Potato Stew:
  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
  2. Raise heat, add meat and stir.
  3. When meat browns, add the baharat mix, garlic and salt.
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

Families have been making beef stew for centuries since it's simple and delicious. Thinly sliced meat & potatoes are cooked in dashi-based stock and the sauce is not thick. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese flavours of slightly. This is my dad's specialty - a meat and potato stew-like dish of Turkic origin.

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