Marinated Leg of Lamb/ with Cornish Memories
Marinated Leg of Lamb/ with Cornish Memories

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, marinated leg of lamb/ with cornish memories. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marinated Leg of Lamb/ with Cornish Memories is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Marinated Leg of Lamb/ with Cornish Memories is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have marinated leg of lamb/ with cornish memories using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Leg of Lamb/ with Cornish Memories:
  1. Make ready Cornish Leg of lamb
  2. Get Fresh rosemary
  3. Make ready Fresh mint
  4. Prepare Fresh chives
  5. Get 1 chilli
  6. Prepare Olive oil
  7. Get Fresh Lemon juice
  8. Make ready Cornish Sea salt
  9. Prepare 1 tsp garlic paste
  10. Get Fennel seeds
Instructions to make Marinated Leg of Lamb/ with Cornish Memories:
  1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours.
  2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce.

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