Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, orange custard. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orange Custard is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Orange Custard is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have orange custard using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Custard:
- Prepare 500 ml milk
- Make ready 3 tbsp custard powder
- Take 6 tbsp sugar
- Get 1 tbsp powdered sugar
- Make ready 2 fresh oranges
- Prepare Few small cubes of watermelon, cherries/tutti frutties for garnishing
Instructions to make Orange Custard:
- To start with peel off the oranges, separate the pulps, deseed and put it in a medium bowl. Sprinkle 1 tbsp powdered sugar and set aside.
- Take 3 tbsp custard powder in a bowl and add 1/2 cup milk. Whisk to make a smooth paste and make sure no lumps will form.
- Boil rest of the milk in a vessel by adding 6 tbsp sugar. Stir and keep boiling until sugar dissolves completely.
- Now reduce the flame to low. Add in custard paste and keep stirring constantly to avoid formation of lumps. Cook for 2-3 minutes till it thickens.
- Switch off the flame and allow it to cool down on room temperature.
- In a serving bowl place orange pulp. Then layer with custard mix and again put a layer of orange pulp. Garnish with small cubes of watermelon and cherries/tutti frutties. Refrigerate for one hour and serve chilled.
So that’s going to wrap it up with this special food orange custard recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!