Kalderetang Baka
Kalderetang Baka

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kalderetang baka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kalderetang Baka is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kalderetang Baka is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kalderetang Baka:
  1. Make ready stew beef cut in cubes
  2. Get bacon lard or vegetable oil
  3. Take crushed tomatoes
  4. Prepare tomato paste
  5. Take onion, coarsely chopped
  6. Make ready garlic, minced
  7. Make ready potatoes, cubed
  8. Prepare carrots, peeled and cubed
  9. Make ready small bell peppers, diced
  10. Make ready liver spread
  11. Get bay leaf
  12. Make ready paprika
  13. Take salt and pepper
  14. Take hot chillies (siling labuyo), optional
  15. Take grated cheese, optional
  16. Make ready lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Take red wine, optional
Instructions to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that is going to wrap this up with this exceptional food kalderetang baka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!