Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pozole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Pozole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Pozole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pozole:
- Prepare 2 can White Hominy
- Make ready 2 Bay leaves
- Take 1 can (Big can) red enchilada sauce
- Get 2 lb Beef stew meat(easier because it's pre-cut)
- Make ready 1 each XL chicken bouillon cube
- Prepare 1 cup Lime juice
- Make ready 2 cup Water
- Take 1 Red Onion
- Get 1 bunch Cilantro
- Prepare 1 Cabbage
- Take 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap this up for this special food slow cooker pozole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
